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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.，这一点在搜狗输入法2026中也有详细论述
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The phase out of petrol and diesel cars from 2030 had been a key part of Jersey's Carbon Neutral Roadmap
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男人们喝了14瓶啤酒，拍拍身上的土各自回家了。老爸心有亏欠，这些人原本有在山里放羊的，有在家拉牛粪的，还有在亲戚家打麻将的，一听要帮忙，都放下手头的事赶过来。“正月里人们都不咋干活，整天喝酒吃肉逛亲戚，这下让他们把力气出了。”